The Ox And Finch menu is widely recognized for its creative approach to modern Mediterranean small plates, offering diners a refined yet approachable experience. Built around seasonal ingredients and bold flavors, this menu encourages sharing and exploration rather than traditional single-course dining. From seafood to vegetarian options, every dish is crafted with attention to detail, making it a standout choice for food lovers seeking quality and variety.
Types of Dishes in Ox And Finch Menu
The Ox And Finch menu is structured around diverse categories that cater to different tastes, including seafood, meats, vegetarian plates, and desserts. Each category reflects a balance between flavor, texture, and presentation, ensuring that every dish complements the overall dining experience.
| Category | Description | Price Range (£) |
| Seafood Dishes | Fresh fish and shellfish with light sauces | 10–16 |
| Meat and Poultry | Slow cooked and grilled premium cuts | 12–19 |
| Vegetarian Options | Seasonal vegetables with creative flavors | 7–12 |
| Small Plates | Sharing dishes and starters | 4–14 |
| Desserts | Classic and modern sweet dishes | 5–9 |
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Best Selling Items on Ox And Finch Menu
Some dishes on the Ox And Finch menu consistently stand out due to their flavor, presentation, and popularity among diners. These items represent the restaurant’s signature style and are frequently recommended for first time visitors.
| Item | Why It’s Popular | Price (£) |
| Seared Scallops | Tender texture with rich citrus flavors | 12–15 |
| Slow Cooked Lamb Shoulder | Deep flavor and soft texture | 14–18 |
| Tuna Tartare | Fresh and light dish | 10–13 |
| Beef Short Ribs | Rich and slow cooked flavor | 15–19 |
| Roasted Cauliflower | Popular vegetarian option | 8–11 |
| Chocolate Fondant | Rich dessert with soft center | 7–9 |
Cheapest Items on Ox And Finch Menu
The Ox And Finch menu also includes budget friendly options that allow diners to experience quality dishes without spending heavily. These items are typically small plates or light starters.
| Item | Description | Price (£) |
| Marinated Olives | Simple herb infused starter | 4–6 |
| Artisan Bread | Served with olive oil | 4–6 |
| Seasonal Vegetables | Fresh and healthy option | 6–9 |
| Croquettes | Crispy and creamy snack | 6–8 |
| Beetroot Salad | Light and refreshing | 5–8 |
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Most Expensive Items on Ox And Finch Menu
Premium dishes on the Ox And Finch menu reflect high quality ingredients and expert cooking techniques. These are ideal for diners looking for a more indulgent experience.
| Item | Description | Price (£) |
| Beef Short Ribs Premium | Slow cooked and rich flavor | 17–22 |
| Lamb Shoulder | Tender and flavorful | 16–20 |
| Seared Scallops Large | Premium seafood dish | 15–19 |
| Duck Breast | Crispy and rich | 16–20 |
| Sea Bass | Delicate and refined | 15–19 |
| Tasting Menu | Multi course experience | 45–65 |
Locations of Ox And Finch Across the Country
The Ox And Finch menu is exclusive to a single location, making it a unique dining destination rather than a chain experience.
| Location | Address | Availability |
| Glasgow | 920 Sauchiehall Street | Only location |
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Opening and Closing Hours
The restaurant follows a consistent schedule, allowing customers to visit for both lunch and dinner.
| Day | Opening Time | Closing Time |
| Monday to Sunday | 12:00 PM | 12:00 AM |
Discount Deals and Coupons
While discounts are limited, the restaurant offers occasional deals and value options through events and vouchers.
| Offer Type | Details |
| Gift Vouchers | Available year round |
| Seasonal Menus | Special occasions only |
| Giveaways | Limited promotions |
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Delivery Hours
Delivery is not a regular service and is only available during special events or limited periods.
| Service Type | Availability | Timing |
| Regular Delivery | Not available | N/A |
| Special Delivery | Occasional | Evening hours |
| Takeaway | Limited | Pre order |
Contact Details
Customers can reach out through multiple channels for reservations or inquiries.
| Contact Type | Details |
| Address | 920 Sauchiehall Street, Glasgow |
| Phone | +44 141 339 8627 |
| hello@oxandfinch.com | |
| Website | Official website |
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Customer Reviews
Customer feedback highlights strong satisfaction in food quality and service.
| Aspect | Rating |
| Food | 4.8/5 |
| Service | 4.7/5 |
| Ambience | 4.6/5 |
| Value | 4.5/5 |
Who Owns Ox And Finch?
The restaurant is owned by the Scoop Restaurants Group, with Jonathan MacDonald as the founder and key figure behind its concept and menu development. The Ox And Finch menu is created and managed internally by the restaurant’s culinary team, ensuring originality and consistent quality.
FAQs
What type of cuisine does Ox and Finch offer?
It serves modern Mediterranean inspired small plates designed for sharing.
Do I need to book a table in advance?
Yes, reservations are recommended due to high demand.
Are vegetarian options available?
Yes, there are several creative vegetarian dishes on the menu.
Does the restaurant offer delivery?
Regular delivery is not available, but limited takeaway may be offered.
What is the average cost per person?
It usually ranges between £30 to £60 depending on order size.
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Conclusion
The Ox And Finch menu delivers a high quality small plates dining experience with a focus on creativity and seasonal ingredients. From affordable starters to premium dishes, it offers something for every diner. With strong customer reviews, unique flavors, and consistent service, it stands out as a top choice for those seeking a memorable and refined dining experience.
Lily Rose is a passionate food blogger with years of experience exploring menus, flavors, and dining trends, delivering clear, reliable insights that help readers discover great food and make confident choices.