The Nobu menu represents a premium Japanese Peruvian fusion dining concept that blends traditional Japanese techniques with bold Peruvian flavours. It is widely known for its signature dishes, refined presentation, and luxury dining experience. In London, Nobu operates as a high end restaurant brand where guests pay for quality ingredients, culinary creativity, and an upscale atmosphere rather than just food alone.
| Category | Description | Typical Price Range |
| Cold Starters | Light dishes with citrus and spice | £18 to £30 |
| Sushi and Sashimi | Fresh premium seafood selections | £20 to £60 |
| Hot Dishes | Signature mains with rich sauces | £28 to £120 |
| Robata Grill | Charcoal grilled meats and seafood | £25 to £70 |
| Desserts | Japanese inspired sweet dishes | £12 to £22 |
The Nobu menu is designed for a full dining journey where each course builds layers of flavour. Guests often explore multiple categories in one visit to experience the full culinary identity of the brand.
Also Read: Zuma London Menu
Types of Dishes on Nobu menu
The Nobu menu is structured around several key categories that highlight freshness, technique, and fusion cooking. Each section offers a different taste profile, from light starters to rich grilled mains. The variety ensures that diners can customise their experience based on preference and budget.
Cold Dishes
Cold dishes are the starting point of the Nobu menu, focusing on freshness and balanced acidity. These plates are designed to awaken the palate with light yet bold flavours.
| Dish | Description | Price Range |
| Yellowtail Jalapeño | Citrus soy with spicy kick | £24 to £30 |
| Tuna Sashimi Jalapeño | Thin sliced tuna with dressing | £22 to £28 |
| Salmon Tataki | Light seared salmon | £20 to £26 |
Cold dishes are popular because they combine simplicity with signature Nobu flavour profiles that are both refreshing and slightly spicy.
Sushi and Sashimi
Sushi and sashimi are essential parts of the Nobu menu, highlighting premium seafood prepared with precision. The focus is on purity, texture, and freshness rather than heavy seasoning.
| Dish | Description | Price Range |
| Sushi Platter | Mixed selection of sushi | £35 to £60 |
| Tuna Sashimi | Fresh sliced tuna | £25 to £35 |
| Salmon Sushi | Classic salmon nigiri | £22 to £30 |
These dishes are ideal for diners who prefer traditional Japanese flavours with high quality seafood.
Also Read: Pasture Birmingham Menu
Hot Dishes
Hot dishes form the heart of the Nobu menu, offering rich flavours, sauces, and slow cooked techniques. These plates often include the most famous Nobu creations.
| Dish | Description | Price Range |
| Black Cod Miso | Signature sweet miso fish | £38 to £55 |
| Wagyu Beef Teriyaki | Premium beef with glaze | £60 to £120 |
| Rock Shrimp Tempura | Crispy shrimp with sauce | £28 to £40 |
Hot dishes are the most talked about section because they deliver bold flavours and luxurious textures.
Robata Grill
Robata grilling uses charcoal cooking techniques that add smoky depth to meats and seafood. This section is popular for diners who enjoy grilled flavours.
| Dish | Description | Price Range |
| Lamb Chops Miso | Marinated grilled lamb | £35 to £50 |
| Sea Bass | Lightly grilled fish | £45 to £70 |
| Chicken Anticucho | Peruvian style grilled chicken | £25 to £35 |
Robata dishes add a rustic element to the otherwise refined Nobu menu experience.
Desserts
Desserts offer a light and modern finish to the meal, combining Japanese ingredients with Western dessert styles.
| Dish | Description | Price Range |
| Matcha Cheesecake | Green tea flavoured dessert | £14 to £18 |
| Chocolate Bento Box | Mixed dessert selection | £16 to £22 |
| Mochi Ice Cream | Rice dough filled ice cream | £12 to £16 |
Desserts are designed to be subtle, not overly sweet, and visually refined.
Also Read: Za Za Bazaar Menu
Best Selling Items from Nobu menu
The most popular dishes on the Nobu menu are globally recognised signature items that define the restaurant’s identity. These dishes are consistently ordered due to their unique flavour combinations and premium ingredients.
| Dish | Description | Price Range |
| Black Cod Miso | Iconic sweet miso fish | £38 to £55 |
| Yellowtail Jalapeño | Citrus spicy starter | £24 to £30 |
| Rock Shrimp Tempura | Crispy shrimp with sauce | £28 to £40 |
| Wagyu Beef | Premium beef steak | £60 to £120 |
| Sushi Platter | Mixed seafood selection | £35 to £60 |
These items are considered essential when exploring the Nobu menu for the first time because they represent the brand’s signature style.
Cheapest Items
Even though Nobu is a luxury restaurant, there are still lower priced options available. These dishes allow guests to experience the Nobu menu without spending heavily.
| Dish | Description | Price Range |
| Edamame | Light salted soybeans | £6 to £8 |
| Miso Soup | Traditional soup broth | £6 to £9 |
| Seaweed Salad | Light sesame dressing salad | £8 to £12 |
| Cucumber Salad | Fresh vinegar based salad | £8 to £12 |
| Mochi Ice Cream | Small dessert portions | £12 to £16 |
These options are ideal for light dining or as side dishes alongside more expensive plates from the Nobu menu.
Also Read: Tamatanga Birmingham Menu
Most Expensive Items
The highest priced dishes reflect premium ingredients such as wagyu beef and lobster. These items are considered luxury selections within the Nobu menu.
| Dish | Description | Price Range |
| A5 Wagyu Beef | High grade Japanese beef | £65 and above |
| Wagyu Ribeye | Premium grilled steak | Around £80 |
| Lobster Wasabi Pepper | Spicy lobster dish | £55 and above |
| King Crab Tempura | Premium crab preparation | £52 and above |
| Omakase Menu | Chef tasting experience | £100 to £150 |
These dishes are often chosen for special occasions due to their premium pricing.
Locations of Nobu Across the Country
The Nobu brand operates mainly in London, offering different dining styles across its branches. Each location serves variations of the Nobu menu while maintaining core signature dishes.
| Location | Description | Area |
| Nobu Portman Square | Hotel and restaurant complex | Marylebone |
| Nobu Old Park Lane | Original flagship restaurant | Mayfair |
| Nobu Shoreditch | Modern urban style dining | Shoreditch |
Each location offers a slightly different atmosphere but retains the same culinary identity.
Also Read: Lunchette Menu
Opening and closing hours
Operating hours vary depending on location and service type such as lunch, dinner, or hotel dining. These timings help guests plan visits effectively.
| Location | Opening Hours | Closing Hours |
| Portman Square | 07:00 | 22:30 |
| Old Park Lane | 09:00 | 17:30 |
| Bar Lounge | 16:00 | 02:00 |
Dinner service is the most popular time to enjoy the Nobu menu in a full fine dining setting.
Contact Details
Customers can make reservations or enquiries through dedicated contact points at each restaurant location.
| Location | Phone | |
| Portman Square | +44 20 3988 5888 | reservations-portmansquare@nobuhotels.com |
| Old Park Lane | +44 20 3988 5888 | londonevents@noburestaurants.com |
| Shoreditch | +44 20 7683 1200 | events-shoreditch@nobuhotels.com |
The central booking system is commonly used for all Nobu menu reservations.
Also Read: Orelle Menu
Discount deals and coupons
Discounts are rare because Nobu operates as a luxury brand, but some indirect savings options exist.
| Type | Details |
| Hotel Packages | Dining credit included |
| Gift Vouchers | Prepaid dining value |
| Set Lunch Menus | Lower cost fixed meals |
| Seasonal Offers | Limited time hotel deals |
These are the main ways guests reduce the cost of enjoying the Nobu menu.
Delivery hours
Nobu does not operate standard food delivery services. However, limited hotel room dining is available.
| Service | Availability |
| Hotel Room Dining | 07:00 to late evening |
| Restaurant Delivery | Not available |
| Takeaway | Not standard service |
This makes the Nobu menu primarily an in restaurant dining experience.
Also Read: Coco Canary Wharf Menu
Who Owns Nobu?
The Nobu brand is a global luxury restaurant group founded by chef Nobu Matsuhisa along with Robert De Niro and Meir Teper. In the UK, it operates under the same international hospitality structure.
| Owner | Role |
| Nobu Matsuhisa | Founder and chef |
| Robert De Niro | Co founder and investor |
| Meir Teper | Business partner |
The brand operates as a unified global company rather than independent franchises.
Customer reviews
Customer feedback highlights strong satisfaction with food quality and atmosphere, while noting premium pricing as a consideration.
| Aspect | Feedback Summary |
| Food Quality | Highly rated signature dishes |
| Service | Professional and attentive |
| Atmosphere | Elegant and premium experience |
| Pricing | Expensive but expected |
| Overall Experience | Ideal for special occasions |
The Nobu menu is often praised for its signature dishes and luxury dining environment.
Frequently Asked Questions
Is Nobu expensive?
Yes, Nobu is a premium restaurant where meals typically cost more due to high quality ingredients and fine dining service.
Do I need to book in advance?
Yes, reservations are strongly recommended as Nobu restaurants are often fully booked.
Is there a vegetarian option?
Yes, the menu includes salads, vegetable tempura, and sushi variations suitable for vegetarians.
Can I get Nobu delivered?
No, standard delivery is not available except limited hotel room dining services.
What is the most popular dish?
Black Cod Miso is the most famous and widely ordered dish on the Nobu menu.
Also Read: Hickory’s Smokehouse Menu
Conclusion
The Nobu dining experience represents a premium fusion of Japanese and Peruvian cuisine, known for its signature dishes, elegant presentation, and luxury atmosphere. While pricing is high, customers value the consistency, creativity, and exclusivity offered. Overall, it remains one of the most recognised fine dining experiences, with the Nobu menu playing a central role in its global reputation.
Lily Rose is a passionate food blogger with years of experience exploring menus, flavors, and dining trends, delivering clear, reliable insights that help readers discover great food and make confident choices.