The Dishoom Edinburgh menu takes inspiration from the historic Irani cafés of Bombay and presents a delightful selection of Indian comfort food with a contemporary touch. Guests can enjoy everything from famous breakfast naan rolls and Bombay street snacks to rich curries, grilled dishes, aromatic biryanis, refreshing drinks, and indulgent desserts.
Known for its warm hospitality and beautifully designed dining space, Dishoom Edinburgh has become a favourite destination for food lovers seeking authentic flavours and memorable experiences. This complete guide covers the menu categories, prices, best selling dishes, affordable options, premium meals, opening hours, locations, customer opinions, and other essential details before your visit.
Who Owns Dishoom Edinburgh?
Dishoom Edinburgh is part of the Dishoom restaurant group, which was founded by Shamil Thakrar, Kavi Thakrar, Amar Radia, and Adarsh Radia in 2010. The brand later received investment support from L Catterton, while the founders and leadership team continue to maintain the restaurant’s unique vision and Bombay café heritage.
| Information | Details |
| Restaurant Brand | Dishoom |
| Founded | 2010 |
| Founders | Shamil Thakrar, Kavi Thakrar, Amar Radia, and Adarsh Radia |
| Current Ownership | Dishoom Group with investment support from L Catterton |
| Restaurant Style | Bombay inspired Indian café |
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Types of Dishes Available on the Dishoom Edinburgh Menu
The Dishoom Edinburgh menu features a wide variety of dishes suitable for breakfast, lunch, dinner, and light snacks. The menu balances traditional Indian recipes with modern presentation and includes vegetarian, vegan, and non vegetarian choices.
Breakfast Dishes
The breakfast section is one of the biggest attractions at Dishoom. It includes freshly baked naan rolls, classic Indian egg dishes, and wholesome morning meals prepared with quality ingredients.
| Breakfast Item | Description | Price |
| Bacon Naan Roll | Bacon wrapped inside freshly baked naan with cream cheese and chilli tomato jam | £7.90 |
| Sausage Naan Roll | Cumberland sausage served in warm naan with cream cheese | £7.90 |
| Vegan Sausage Naan Roll | Plant based sausage with vegan cream cheese and spicy chutney | £7.90 |
| The Big Bombay | Traditional breakfast plate with eggs, bacon, sausage, mushrooms, and other accompaniments | £14.50 |
| Akuri | Spiced scrambled eggs served with grilled bread | £10.90 |
| Porridge | Oats with banana, dates, and seasonal berries | £6.50 |
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Small Plates and Bombay Snacks
These dishes bring the essence of Bombay street food to the table. They are ideal for sharing and offer a combination of crispy textures, spices, and unique chutneys.
| Small Plate | Description | Price |
| Pau Bhaji | Spiced vegetable mash served with buttered buns | £8.50 |
| Vada Pau | Potato fritter inside a soft bun with chutneys | £7.20 |
| Samosas | Crispy pastry filled with potatoes and peas | £6.90 |
| Chilli Chicken | Sweet and spicy chicken with peppers | £9.90 |
| Okra Fries | Crispy fried okra with special seasoning | £6.50 |
| Bhel | Puffed rice mixed with vegetables and tangy chutneys | £7.50 |
Grills and Kebabs
Dishoom also offers several grilled dishes made using aromatic spices and traditional cooking techniques. These meals provide smoky flavours and are excellent choices for meat lovers.
| Grill Item | Description | Price |
| Chicken Tikka | Marinated chicken grilled with Indian spices | £12.90 |
| Sheekh Kabab | Minced lamb kebab with herbs and spices | £11.50 |
| Lamb Chops | Char grilled lamb chops with traditional seasonings | £18.90 |
| Tandoori Prawns | Grilled prawns with smoky flavours | £17.50 |
| Paneer Tikka | Grilled cottage cheese marinated with spices | £11.90 |
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Curries and Main Courses
The heart of the Dishoom Edinburgh menu lies in its comforting curries and signature recipes. These dishes are rich in flavour and are commonly enjoyed with rice or freshly baked breads.
| Curry Item | Description | Price |
| House Black Daal | Black lentils slowly cooked for 24 hours with a creamy texture | £10.90 |
| Chicken Ruby | Tender chicken served in a rich tomato and cream based curry | £15.90 |
| Chicken Berry Britannia | Fragrant chicken biryani with cranberries and aromatic spices | £17.90 |
| Mutton Pepper Fry | Spicy mutton preparation with black pepper and curry leaves | £17.50 |
| Chole | Traditional chickpea curry with Indian spices | £10.90 |
| Paneer Roomali Rolls | Paneer wrapped inside thin roomali bread | £13.50 |
Rice, Breads, and Side Dishes
These side options perfectly complement the main dishes and help complete a traditional Indian dining experience.
| Side Item | Description | Price |
| Steamed Basmati Rice | Fragrant long grain rice | £4.20 |
| Roomali Roti | Thin hand stretched bread | £3.90 |
| Garlic Naan | Fresh naan topped with garlic and butter | £4.50 |
| Raita | Cooling yogurt with herbs and spices | £3.90 |
| Fresh Salad | Seasonal vegetables with dressing | £4.50 |
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Desserts
The dessert selection provides a sweet ending to your meal. It includes traditional Indian favourites along with modern creations.
| Dessert | Description | Price |
| Dishoom Chocolate Pudding | Rich chocolate dessert served with vanilla ice cream | £7.50 |
| Kulfi | Traditional Indian frozen dessert with pistachio | £6.50 |
| Rasmalai | Soft cheese dumplings in sweet flavoured milk | £7.20 |
| Mango and Fennel Lassi | Sweet yogurt based drink | £5.50 |
Drinks and Chai
The drinks menu includes the famous House Chai, fresh beverages, and speciality drinks inspired by Bombay café culture.
| Drink | Description | Price |
| House Chai | Traditional Indian spiced tea | £3.90 |
| Fresh Mint Tea | Herbal tea with fresh mint flavour | £3.90 |
| Mango Lassi | Sweet mango and yogurt drink | £5.50 |
| Fresh Lime Soda | Sparkling Indian style lime drink | £4.50 |
| Signature Cocktails | Special handcrafted beverages | From £11.00 |
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Best Selling Items on the Dishoom Edinburgh Menu
Many guests visit Dishoom specifically to try its iconic dishes. These popular choices are known for their exceptional taste, unique preparation methods, and customer appreciation.
| Best Selling Item | Description | Price |
| Bacon Naan Roll | Signature breakfast naan with bacon and chilli tomato jam | £7.90 |
| House Black Daal | Slow cooked creamy lentil dish | £10.90 |
| Chicken Ruby | Rich and mildly spicy chicken curry | £15.90 |
| Chicken Berry Britannia | Famous aromatic chicken biryani | £17.90 |
| Chilli Chicken | Popular spicy and sweet chicken dish | £9.90 |
| Okra Fries | Crispy seasoned okra snack | £6.50 |
| Lamb Chops | Premium grilled lamb dish | £18.90 |
| House Chai | Traditional spiced tea | £3.90 |
| Dishoom Chocolate Pudding | Signature chocolate dessert | £7.50 |
Cheapest Items on the Dishoom Edinburgh Menu
Visitors looking for affordable choices can find several budget friendly dishes without compromising the authentic Dishoom experience. These options are perfect as small bites, side dishes, or light refreshments.
| Cheapest Item | Description | Price |
| Carrot and Chilli Pickle | Tangy Indian style pickle | £2.90 |
| Raita | Cooling yogurt side dish | £3.90 |
| Plain Naan | Soft freshly baked bread | £3.90 |
| Steamed Basmati Rice | Simple aromatic rice | £4.20 |
| Garlic Naan | Garlic flavoured bread | £4.50 |
| Fresh Lime Soda | Refreshing sparkling beverage | £4.50 |
| Chote Papad with Mango Chutney | Crispy papad served with mango chutney | £5.10 |
| Bun Maska Chai | Buttered bun served with traditional tea | £5.70 |
| Okra Fries | Crispy vegetable snack | £6.50 |
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Most Expensive Items on the Menu
For diners wanting premium selections, Dishoom provides several luxurious dishes featuring seafood, high quality meat, and special recipes prepared with carefully selected ingredients.
| Premium Item | Description | Price |
| Prawn Moilee | Prawns cooked in coconut based curry with spices | £18.60 |
| Masala Prawns | Grilled prawns with aromatic seasonings | £18.20 |
| Chicken Berry Britannia | Special chicken biryani with cranberries | £18.00 |
| Salli Boti | Tender lamb curry topped with crispy potatoes | £17.00 to £18.00 |
| Chicken Ruby | Creamy tomato based chicken curry | £17.20 |
Locations of Dishoom Edinburgh
Dishoom has expanded across several cities, allowing more guests to enjoy its famous Bombay café experience.
| City | Restaurant Location |
| Edinburgh | Dishoom Edinburgh |
| Glasgow | Dishoom Glasgow |
| Manchester | Dishoom Manchester |
| Birmingham | Dishoom Birmingham |
| London | Covent Garden, Carnaby, Kensington, King’s Cross, Shoreditch, Canary Wharf, Battersea |
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Opening and Closing Hours
Dishoom serves guests throughout the day with breakfast, lunch, dinner, and evening dining. The schedule allows visitors to enjoy different parts of the menu according to their preferred time.
| Day | Opening Hours |
| Monday | 8:00 AM to 11:00 PM |
| Tuesday | 8:00 AM to 11:00 PM |
| Wednesday | 8:00 AM to 11:00 PM |
| Thursday | 8:00 AM to 12:00 AM |
| Friday | 8:00 AM to 12:00 AM |
| Saturday | 8:00 AM to 12:00 AM |
| Sunday | 8:00 AM to 11:00 PM |
| Meal Service | Timing |
| Breakfast | 8:00 AM to 11:45 AM |
| Lunch and Dinner | From 12:00 PM until closing |
Discount Deals and Coupons
Dishoom does not commonly provide permanent discount coupons, but guests can still benefit from special events, group menus, and other offers when available.
| Offer Type | Details |
| Group Feast Menus | Sharing menus offering good value for groups |
| Gift Vouchers | Available for special occasions and gifts |
| Seasonal Specials | Limited time dishes and events |
| Breakfast Choices | Affordable way to enjoy Dishoom dishes |
Delivery Hours
Customers who prefer dining at home can order selected dishes through delivery services during available operating periods.
| Delivery Option | Hours |
| Delivery Service | From 12:00 PM until late evening depending on availability |
Contact Details
Guests can contact Dishoom Edinburgh for reservations, menu enquiries, feedback, and general assistance.
| Contact Type | Details |
| Address | 3a St Andrew Square, Edinburgh EH2 2BD |
| Phone Number | +44 131 202 6406 |
| Feedback Email | all-ears@dishoom.com |
| Gift Voucher Email | hello@dishoom.com |
Customer Reviews
Customers regularly praise Dishoom Edinburgh for its excellent food quality, welcoming staff, attractive interior design, and unique dining atmosphere. Many visitors particularly recommend the breakfast selection, House Black Daal, and Chicken Ruby. Some guests mention waiting times during busy hours, but the overall dining experience receives highly positive feedback.
| Review Category | Customer Opinion |
| Food Quality | Rich flavours, fresh ingredients, and memorable dishes |
| Service | Friendly, helpful, and attentive staff |
| Atmosphere | Beautiful Bombay café inspired environment |
| Breakfast | Famous for Bacon Naan Roll and House Chai |
| Value | Good quality with reasonable prices |
| Waiting Time | Possible queues during peak dining hours |
Frequently Asked Questions
What is the most popular item on the Dishoom Edinburgh menu?
The most loved dishes include Bacon Naan Roll, House Black Daal, Chicken Ruby, and Chicken Berry Britannia because of their unique flavours and popularity among guests.
Does Dishoom Edinburgh offer vegetarian and vegan options?
Yes. The restaurant provides various vegetarian and vegan dishes including Okra Fries, Chole, Pau Bhaji, and plant based breakfast options.
Can I book a table at Dishoom Edinburgh?
Yes. Guests can reserve tables online, and walk in dining is also available depending on seating availability.
Does Dishoom Edinburgh provide takeaway and delivery services?
Yes. Selected dishes from the Dishoom Edinburgh menu are available through delivery and takeaway services.
Is Dishoom Edinburgh expensive?
Dishoom offers a mid range dining experience with affordable snacks and breakfast dishes alongside premium seafood, grills, and signature curries.
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Conclusion
The Dishoom Edinburgh menu offers a memorable journey through Bombay inspired cuisine with delicious breakfast items, street food, curries, biryanis, desserts, and drinks. With diverse choices, quality ingredients, excellent service, and a distinctive café atmosphere, Dishoom Edinburgh continues to be a popular destination for diners looking for an authentic and enjoyable meal.
Lily Rose is a passionate food blogger with years of experience exploring menus, flavors, and dining trends, delivering clear, reliable insights that help readers discover great food and make confident choices.