The Boars Head Menu: Prices, Dishes & Locations Guide

Introduction

The Boar’s Head is a widely used pub name across multiple independent venues, each offering its own interpretation of traditional British gastropub dining. Because there is no single nationwide chain, the experience, pricing, and structure of The Boars Head menu can vary depending on the specific location. However, most establishments share a similar identity built around hearty pub classics, seasonal dishes, and a relaxed countryside atmosphere.

Across different venues, The Boars Head menu typically focuses on familiar comfort food such as fish and chips, steaks, burgers, pies, and Sunday roasts. These dishes form the backbone of the dining experience and attract both regular customers and visitors looking for traditional pub meals with generous portions and consistent quality.

Who Owns The Boars Head?

The Boar’s Head is not a single branded restaurant chain. Instead, it is a name used by multiple independent pubs and inn operators across different regions. Ownership depends entirely on the individual location, meaning each site may be privately owned, part of a small hospitality group, or operated as a standalone pub business.

For example, some Boar’s Head venues are run by regional hospitality groups such as pub operators managing gastropub portfolios, while others remain independent countryside inns. Because of this structure, The Boars Head menu and overall dining experience differ from one location to another.

AspectDetails
Brand TypeIndependent pubs using a shared name
Ownership ModelPrivate owners or small pub groups
Menu StructureLocation based and not centrally controlled
ConsistencyCore British dishes across most venues
Chain StatusNot a national restaurant chain

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Types of Dishes in The Boars Head Menu

Types of Dishes in The Boars Head Menu

The Boar’s Head venues generally offer a structured gastropub menu built around starters, mains, grills, burgers, desserts, and Sunday roasts. These categories form the foundation of The Boars Head menu, ensuring a balance between light bites and full dining experiences.

Most dishes are designed to reflect traditional British pub culture, combined with modern gastropub presentation styles. Portions are typically generous, and menus often include seasonal variations.

CategoryExample DishesPrice Range
StartersSoup of the day, garlic bread, chicken tenders£3.50 to £7.50
Pub MainsFish & chips, steak & ale pie, bangers & mash£11.50 to £14.95
Grill ItemsRibeye steak, fillet steak£22.00 to £28.00
BurgersBeef burger, chicken burger£12.50 to £15.00
DessertsSticky toffee pudding, brownies£5.45 to £7.50
Sunday RoastBeef, chicken, mixed roast£13.95 to £19.95

Starters and Light Bites

Starters are designed as small dishes meant to begin the dining experience. They are often shared or ordered individually before main courses. Within The Boars Head menu, starters are kept simple and traditional, focusing on flavour rather than complexity.

ItemPrice
Soup of the Day with Bread£5.00
Garlic Bread Plain£3.50
Garlic Bread with Cheese£4.50
Chicken Tenders£5.00
Black Pudding Stack£6.50

These dishes are popular because they are affordable and quick to serve. Garlic bread remains one of the most commonly ordered items due to its low price and sharing appeal.

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Pub Classic Main Dishes

Main courses are the core of The Boars Head menu, featuring traditional British comfort food. These dishes are the most commonly ordered and represent the identity of the pub dining experience.

ItemPrice
Fish & Chips£11.50 to £13.50
Steak & Ale Pie£12.95 to £14.95
Bangers & Mash£11.50 to £13.50
Chicken Lasagne£12.95
Gammon Steak£12.95

These dishes are known for their consistency and strong flavour profiles. Fish and chips is particularly popular due to its classic preparation and reliable portion size.

Premium Steaks and Grill Selection

Steak dishes represent the premium end of The Boars Head menu. These items are typically cooked to order and served with sides such as chips, grilled tomatoes, and mushrooms.

ItemPrice
Ribeye Steak 230g£29.95
Fillet Steak 230g£37.95
Flat Iron Steak 200g£24.95
Dry Aged Rib Sharing Cut£79.95

These dishes are priced higher due to the quality of meat and preparation method. Fillet steak is usually the most expensive individual item on the menu.

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Burgers and Sandwich Options

Burgers and sandwiches are casual options that appeal to lunchtime diners and relaxed evening meals. They are an important part of The Boars Head menu, especially for quick service customers.

ItemPrice
Classic Beef Burger£12.50 to £14.50
Chicken Burger£12.50 to £13.95
Fish Finger Sandwich£9.95 to £11.50
Steak Sandwich£13.95

These dishes are popular for their simplicity and value. Many locations offer customization options with additional toppings.

Desserts and Sweet Dishes

Desserts are typically traditional British sweets, offering a comforting end to the meal. They are a consistent feature of The Boars Head menu across all locations.

ItemPrice
Sticky Toffee Pudding£5.45
Chocolate Brownie£5.45
Ice Cream Selection£3.50 to £4.50
Chocolate Pizza£5.95

Sticky toffee pudding is the most popular dessert due to its rich flavour and classic appeal.

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Sunday Roast Experience

Sunday roasts are one of the most important features of The Boars Head menu, often attracting the highest weekend traffic. These meals are served with roast potatoes, vegetables, Yorkshire pudding, and gravy.

ItemPrice
Roast Beef£14.95 to £17.95
Roast Chicken£13.95 to £15.95
Mixed Roast Platter£17.95 to £19.95
Vegetarian Roast£12.95 to £14.95

Sunday roasts are highly popular for family dining and traditional weekend meals.

Cheapest Items on The Boars Head Menu

Budget-friendly options are available across starters, sides, and children’s meals. These items make The Boars Head menu accessible to a wide range of customers.

ItemPrice
Garlic Bread Plain£3.50
Fries£3.50
House Salad£3.50
Kids Meal£5.95
Single Ice Cream Scoop£1.95

These items are commonly ordered as add-ons or light meals.

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Most Expensive Items on The Boars Head Menu

Premium dishes include steaks, lamb, seafood, and sharing platters. These represent the highest price tier of The Boars Head menu.

ItemPrice
Fillet Steak£37.95
Ribeye Steak£29.95
Lamb Rump£17.50 to £21.00
Seafood Linguine£15.00 to £18.00
Sunday Roast Platter£17.95 to £19.95

Steaks remain the most expensive and premium category overall.

Best Selling Items on The Boars Head Menu

Customer demand is driven by traditional pub favourites that consistently perform well across all locations.

ItemPrice Range
Fish & Chips£13.50 to £15.50
Steak & Ale Pie£13.95 to £14.95
Sunday Roast Beef£17.95 to £18.95
Chicken Schnitzel£13.95 to £14.95
Sticky Toffee Pudding£7.75

These dishes are the most frequently ordered across The Boars Head menu offerings.

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Opening and Closing Hours of The Boars Head

Opening and Closing Hours of The Boars Head

Operating hours vary by location, but most Boar’s Head pubs follow a similar structure based on lunch and dinner service times.

DayHours
Monday to Saturday12:00 PM to 2:30 PM and 6:00 PM to 9:00 PM
Sunday12:00 PM to 8:00 PM

Some locations operate continuous all day service depending on demand.

Delivery Hours and Availability

Delivery services depend on individual pub participation and third party platforms. Not all locations offer delivery.

DayDelivery Hours
Monday to Saturday12:00 PM to 2:30 PM and 5:00 PM to 9:00 PM
Sunday12:00 PM to 4:00 PM or 5:00 PM

Delivery is only available during kitchen operating hours.

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Discount Deals and Coupons

Discounts are not centrally managed and vary by location. However, most venues offer similar promotions that complement The Boars Head menu.

Offer TypeTypical Discount
Lunch Set Menu£12 to £16
Early Bird Offer10% to 20% off
Sunday Roast Deal£13 to £20
Kids Meals£5 to £7

Seasonal promotions may also be available at select locations.

Customer Reviews Summary

Customer feedback highlights strong satisfaction with food quality, service, and atmosphere. Some variation exists depending on location.

CategoryFeedback Summary
Food QualityHighly rated traditional pub food
ServiceFriendly and attentive staff
AtmosphereCozy and relaxing setting
ValueFair but slightly premium pricing
ConsistencyVaries by location

Frequently Asked Questions

What type of food is served on The Boars Head menu?

The menu includes traditional British pub dishes like fish and chips, steaks, burgers, pies, and Sunday roasts.

Is The Boars Head a single restaurant chain?

No, it is a shared pub name used by independent venues with different ownership and menus.

What is the most popular dish?

Fish and chips and Sunday roast are the most frequently ordered items.

Do all locations offer delivery?

No, delivery depends on each individual pub and third party availability.

Are prices the same everywhere?

No, pricing varies depending on location and ownership structure.

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Conclusion

The Boar’s Head offers a traditional pub dining experience built around comfort food, seasonal specials, and classic British meals. While The Boars Head menu varies between locations, it consistently delivers familiar favourites such as fish and chips, steaks, and Sunday roasts. Overall, it remains a strong choice for casual dining, family meals, and relaxed social experiences across different venues.

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